Mango lemonade or limeade!

Ingredients

• 14-16 ounces of mango pulp or chunks, from about 3 mangoes
• 1 cup of lemon or lime juice, from about 4 large lemons or 8-10 limes
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• ½ cup sugar, add more or less to taste – can also use honey
• 4 cups of cold water, still or sparkling – add more if desired
• Ice to taste
To garnish:
• Mint or other fresh herbs
• Slices of lime or lemon

Instructions

1. Place the mango chunks with the lemon or lime juice, sugar or honey, 2 cups of water and a few ice cubes in a blender.
2. Blend until you have a smooth mix, strain if desired (optional).
3. Mix in the rest of the water. Taste and add additional sugar/honey if desired.
4. Serve over ice cubes and garnish with fresh mint and a slice of lemon or lime.