Cube Steak with Mushroom Gravy and Mashed Potatoes (Weight Watchers)

Ingredients:

1 lb potato, peeled and cut into chunks

1⁄2 tsp salt

1 pepper, to taste

4 tbsp flour

1 1⁄2 cup beef broth

4 (4 oz each) cube steak

1 package (8 oz) mushrooms, sliced

Directions

• Prep 10 min
• Cook 40 min
• Ready 50 min

1. Add potatoes to a pot of water, bring to a boil, cover, and simmer for 10 minutes or until tender. Drain and reserve 1/2 cup liquid. Return potatoes to the pot and season with 1/4 teaspoon salt and pepper, to taste. Mash using 1/3-1/2 cup of reserved liquid.
2. Mix together broth and 2 tablespoons flour in a measuring cup. Coat steaks with remaining 2 tablespoons flour, 1/4 teaspoon salt, and pepper. Spray a skillet with cooking spray and set over high heat. Add steaks and cook for 2 minutes per side. Stir in mushrooms and broth mixture, then bring to a boil. Cover and simmer for 20-30 minutes. Uncover and cook until the gravy thickens. Serve with mashed potatoes.