Shrimp stuffed avocado

Ingredients:

• 4-5 firm ripe avocados
• 1 lb medium sized cooked shrimp
• ½ medium red onion, diced finely
• 2 radishes, diced finely
• ½ red bell pepper, diced finely
• 2 celery stalks, diced finely
• 2 hard-boiled eggs, diced
• 5 tbs cilantro aioli or regular mayonnaise with chopped cilantro
• Lime juice from 1 lime
• Salt/pepper to taste
Optional garnishes:
• Chopped lettuce, sliced tomatoes and chopped cilantro

Instructions:

1. Chop the cooked shrimp in half, if desired keep a few whole to garnish.
2. Combine diced onions, radishes, bell pepper, celery, eggs, shrimp, ½ of the lime juice and aioli or mayonnaise in a bowl, mix well. Can be kept refrigerated until ready to use.
3. Taste and salt/pepper if necessary.
4. Cut avocados in half, remove seed and peel carefully.
5. Drizzle remaining lime juice over avocados, this help keep them from darkening too quickly.
6. Use a spoon to stuff avocados with shrimp salad filling.
7. Add any garnishes and serve immediately.