Baked Salmon Fillets Dijon

INGREDIENTS:

4 oz salmon fillet

3 tbsp prepared dijon mustard

1 salt, to taste

1⁄4 cup Italian bread crumbs

1⁄4 cup butter, melted

1 black pepper, to taste DIRECTIONS: Prep 10 min Cook 15 min Ready 25 min Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.