Filet Mignon with Balsamic Syrup and Goat Cheese!

Ingredients :

1 1⁄2 cup balsamic vinegar

3 tbsp sugar

2 tbsp butter

6 piece (5 to 6 ounce) filet mignon steak, (each about 1 inch thick)

1 salt

2 oz soft fresh goat cheese

1 black pepper, freshly ground Directions: Prep 10 min Cook 18 min Ready 28 min Boil the balsamic vinegar and sugar in a heavy  small saucepan over medium-high heat  until reduced to 1/3 cup, stirring occasionally,  about 18 minutes. Meanwhile, preheat the broiler.  2.Melt the butter in a heavy large skillet  over medium-high heat.  3.Sprinkle the steaks with salt and pepper.  Cook the steaks to desired doneness, about 3 minutes  per side for medium-rare.  4. Transfer the steaks to a baking sheet.  Crumble the cheese over the steaks and broil just until  the cheese melts, about 1 minute. Sprinkle with pepper. 5. Transfer the steaks to plates. Drizzle the balsamic  sauce around the steaks and serve.